Red Thai curry (V)
Rotes Thai-Curry (V)
€18.50
Promenade · Graz
Red Thai curry with broad beans, lentils, sultanas and jasmine rice.
- Soybeans
- Celery
- Sesame seeds
Nutrition
- Protein11%
- Fat33%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy coconut-based curry flavored with red chili paste. This vegetarian version incorporates legumes and dried fruits served over steamed rice.
- Cuisine
- Thai
Typical ingredients
- red curry paste
- coconut milk
- broad beans
- lentils
- sultanas
- jasmine rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
- Origin
- Thailand
Read more
Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pron. [kɛːŋ pʰèt], lit. 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat such as chicken, beef, pork, duck or shrimp added, or else a vegetarian protein source such as tofu.
Excerpt from the Wikipedia article “Red curry” · version used · CC BY-SA 4.0
Did you like this dish?