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Braised Hokkaido with chili-maple syrup glaze (V)

Braised Hokkaido with chili-maple syrup glaze (V)

Geschmorter Hokkaido mit Chili-Ahornsirup-Glasur (V)

€16

Promenade · Graz

Braised Hokkaido with chili-maple syrup glaze, soy yogurt, cashew, arugula and dark bread chip.

  • Cereals containing gluten
  • Soybeans
  • Nuts
  • Mustard

Nutrition

≈ 350 kcalper portion of about 300 g
  • Protein9%
    9%
  • Fat46%
    46%
  • Carbohydrates45%
    45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slow-cooked Hokkaido pumpkin finished with a sweet and spicy glaze, served with yogurt and nuts.

Typical ingredients

  • hokkaido pumpkin
  • maple syrup
  • chili
  • soy yogurt
  • cashew
  • arugula
  • dark bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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