Pork Tenderloin Medallions "Florentine Style" leaf spinach, spätzle
SchweineFiletMedaillons "Florentiner Art" BlattSpinat, Spätzle
Pep. · Graz
- Cereals containing gluten
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat51%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork tenderloin medallions prepared with spinach in a creamy sauce. It is served with traditional egg noodles known as spätzle.
- Cuisine
- Austrian
Typical ingredients
- pork tenderloin
- spinach
- cream
- spätzle
General information about this dish, not provided by the venue.
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