Wiener Style Schnitzel of Young Pork, endive potato salad
Schnitzel Wiener Art vom JungSchwein, EndivienErdäpfelSalat
Pep. · Graz
- Cereals containing gluten
- Eggs
- Milk
- Mustard
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein21%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded pork cutlet served with a refreshing salad made of endive and potatoes. It offers a balance of crispy meat and bitter greens.
- Cuisine
- Austrian
Typical ingredients
- young pork
- breadcrumbs
- endive
- potatoes
- dressing
General information about this dish, not provided by the venue.
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