Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat61%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and tangy lamb curry typically prepared with vinegar and dried red chilies.
- Cuisine
- Indian (Goan)
- Origin
- Goa, India
Typical ingredients
- lamb
- vinegar
- red chilies
- garlic
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Vindaloo: where else to eat it Back to the menu of Hathi