Schopfbraten
Roast shoulder of pork or veal
€15.50
Grazerwirt · Graz
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein29%
- Fat64%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional roast made from the shoulder of pork or veal.
- Cuisine
- Austrian
Typical ingredients
- pork or veal
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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