Nutrition
≈ 650 kcalper portion of about 400 g
- Protein15%
- Fat55%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Tyrolean pan-fry dish consisting of diced potatoes, meat, and onions, topped with a fried egg.
- Cuisine
- Austrian (Tyrolean)
- Origin
- Tyrol, Austria
Typical ingredients
- potatoes
- meat
- onions
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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