Roasted pork liver, tender
Geröstete Leber, zart, vom Schwein
€7.50
Göstinger Hof · Graz
- Cereals containing gluten
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein22%
- Fat60%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried pork liver, prepared to be tender, often served as a savory main course.
- Cuisine
- Austrian
Typical ingredients
- pork liver
- onions
- butter
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?