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Duck breast on pepper cream sauce with spring vegetables and potato croquettes

Duck breast on pepper cream sauce with spring vegetables and potato croquettes

Entenbrust auf Pfefferrahmsauce mit Frühlingsgemüse und Kartoffelkroketten

€12.90

Göstinger Hof · Graz

  • Cereals containing gluten
  • Milk

Nutrition

≈ 750 kcalper portion of about 500 g
  • Protein22%
    22%
  • Fat56%
    56%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted duck breast served with a creamy pepper sauce, seasonal vegetables, and crispy potato croquettes.

Typical ingredients

  • duck breast
  • peppercorns
  • cream
  • spring vegetables
  • potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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