Nutrition
≈ 250 kcalper portion of about 30 g
- Protein2%
- Fat98%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dark, nutty oil extracted from Styrian pumpkin seeds. It is often used as a finishing oil for salads or soups.
- Cuisine
- Austrian (Styrian)
- Origin
- Austria, Styria
Typical ingredients
- pumpkin seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pumpkin seed oil: where else to eat it Back to the menu of Göstinger Hof