Pumpkin seed oil: what it is and where to eat it
Kernöl
A dark, nutty oil extracted from Styrian pumpkin seeds. It is often used as a finishing oil for salads or soups.
7 restaurants on Tastavo serve it
- Cuisine
- Austrian (Styrian)
- Origin
- Austria, Styria
Typical ingredients
- pumpkin seeds
Where to eat it
Vienna · Prices in Vienna
- Zum Hagenthaler Olio di Semi di Zucca€1.50
- Das Käuzchen Pumpkin seed oil (salad topping)€1.50
- Cafe Restaurant Caktus II Kernöl€0.90
- Alt Wiener Stuben Kernöl€1
- Gasthaus zur Bast Kernöl€1.50
Graz
- Göstinger Hof Kernöl€0.50
Linz
- Wia z'haus Lehner Kernöl€1.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.