Wiener Schnitzel with side dish or salad

Wienerschnitzel mit Beilage oder Salat

€7.50

Göstinger Hof · Graz

Cereals containing gluten
Eggs

Nutrition

≈ 700 kcalper portion of about 350 g

Protein20%
20%
Fat59%
59%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic veal cutlet, breaded and pan-fried, typically served with a side dish or salad.

Cuisine: Austrian (Viennese)

Typical ingredients

veal
breadcrumbs
egg
oil
lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

About the classic Wiener schnitzel. This venue serves its own version.

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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