Fried zander fillet with pumpkin risotto and snow peas
Gebratenes Zanderfilet mit Kürbis-Risotto und Zuckerschoten
€24.90
Gasthof Sternwirt · Graz
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat38%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried zander fish fillet served alongside a creamy pumpkin risotto and tender snow peas.
- Cuisine
- Austrian
Typical ingredients
- zander
- pumpkin
- arborio rice
- snow peas
- butter
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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