Nutrition
≈ 400 kcalper portion of about 350 g
- Protein9%
- Fat38%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of small pasta pieces (fleckerl) sautéed with shredded cabbage and served with salad.
- Cuisine
- Austrian
- Origin
- Austria, unknown
Typical ingredients
- pasta
- cabbage
- onions
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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