Nutrition
≈ 300 kcalper portion of about 200 g
- Protein40%
- Fat54%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of beef prepared in a sour marinade or vinegar-based dressing, often served cold.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- beef
- vinegar
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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