Styrian fried chicken without skin with mixed salad from Draxler
Steirisches Backhenderl ohne Haut mit gemischtem Salat von der Fa. Draxler
½ Hendel €14.80Ganzes €29.60
Gamlitzer Weinstube · Graz
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein38%
- Fat47%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A skinless version of fried chicken, prepared in the Styrian style and served with a mixed side salad.
- Cuisine
- Austrian (Styrian)
- Origin
- Styria, Austria
Typical ingredients
- chicken breast
- mixed salad
- flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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