Nutrition
≈ 550 kcalper portion of about 250 g
- Protein26%
- Fat59%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, tender veal cutlet that is breaded and deep-fried until golden.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- veal
- breadcrumbs
- egg
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal Schnitzel: where else to eat it Back to the menu of Cafe Restaurant Demiri