Nutrition
≈ 60 kcalper portion of about 30 g
- Protein6%
- Fat87%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tangy, fermented cream used as a topping or ingredient in various savory dishes.
Typical ingredients
- cream
- lactic acid bacteria
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sour Cream: where else to eat it Back to the menu of Cafe Restaurant Demiri