Roasted Leg of Lamb and Duchess Purée
Pierna de Cordero al horno y Puré Duquesa
€16
Restaurante Albahaca · Granada
Roasted leg of lamb with duchess-style potato purée.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat56%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted lamb leg served alongside a decorative, piped potato purée.
- Cuisine
- Spanish
Typical ingredients
- lamb
- potatoes
- butter
- milk
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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