Lamb tagine with Carmen couscous
Tajín de cordero con cous cous del carmen
€31.25
Restaurante Aben Humeya · Granada
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked savory stew featuring tender pieces of lamb seasoned with aromatic spices, typically served alongside steamed semolina couscous.
- Cuisine
- Moroccan
- Origin
- North Africa
Typical ingredients
- lamb
- couscous
- spices
- onions
- dried fruits
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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