Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat55%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dome-shaped Italian dessert often made with sponge cake and cream or mousse.
- Cuisine
- Italian
Typical ingredients
- sponge cake
- cream
- chocolate
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Zuccotto (Italian: [dzukˈkɔtto, tsuk-]) is an Italian dessert of Florentine origin. It is a semi-frozen, chilled dessert made with alchermes, cake, and ice cream.
Excerpt from the Wikipedia article “Zuccotto” · version used · CC BY-SA 4.0
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