Nutrition
≈ 450 kcalper portion of about 200 g
- Protein5%
- Fat72%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of eggplant that are coated in flour or batter and deep-fried until golden and crispy.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- eggplant
- flour
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Fried eggplants: where else to eat it Back to the menu of La Esquinita De Javi Y Pablo