Duroc pork tenderloin medallions with Roquefort sauce
Medallones de solomillo de cerdo Durco con salsa roquefort
€21.90
El Fogón de Galicia · Granada
Duroc pork tenderloin medallions with Roquefort sauce.
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein23%
- Fat73%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled Duroc pork medallions topped with a rich sauce made from blue cheese.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- duroc pork
- roquefort cheese
- cream
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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