Black seafood paella
Paella de marisco negra
€21.90
El Fogón de Galicia · Granada
Seafood paella with squid ink.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein19%
- Fat25%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice dish cooked with seafood stock and flavored with squid ink for a dark color.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia
Typical ingredients
- rice
- squid ink
- seafood
- stock
- garlic
- olive oil
General information about this dish, not provided by the venue.
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