Grilled octopus with salmorejo
Pulpo plancha con salmorejo
€26.90
El Fogón de Galicia · Granada
Grilled octopus with salmorejo.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein33%
- Fat41%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled octopus served alongside a cold, creamy tomato-based sauce similar to gazpacho but thicker.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- octopus
- tomato
- bread
- garlic
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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