Galician-style octopus
Pulpo a la Gallega
€28
El Balcon de San Nicolas · Granada
Octopus with potatoes, extra virgin olive oil and sweet paprika.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat51%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled octopus served on a bed of sliced potatoes, seasoned with olive oil and paprika.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- potatoes
- extra virgin olive oil
- sweet paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Galician-style octopus: where else to eat it Back to the menu of El Balcon de San Nicolas