Vacherin with strawberries macerated in Pedro Ximénez, lychees and green curry ice cream
Vacherín de fresas maceradas al Pedro Ximénez, lichis y helado de curry verde
€6.50
Atelier Casa de Comidas · Granada
Nutrition
- Protein5%
- Fat49%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring meringue layers (vacherin) paired with fruit and ice cream.
Typical ingredients
- meringue
- strawberries
- pedro ximénez
- lychees
- green curry
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic vacherin. This venue serves its own version.
Read more
The vacherin (French: [vaʃʁɛ̃]) was originally a cake-shaped dessert made of an almond paste shell filled with (non-frozen) double cream and topped with whipped cream. It appeared in 19th-century Switzerland before reaching Germany and Lyon.
Excerpt from the Wikipedia article “Vacherin (dessert)” · version used · CC BY-SA 4.0
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