Nutrition
≈ 250 kcalper portion of about 100 g
- Protein37%
- Fat56%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of lightly seared salmon slices, typically served rare in the center with a seasoned sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- soy sauce
- sesame oil
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salmon tataki: where else to eat it Back to the menu of Yubi