Nutrition
≈ 30 kcalper portion of about 30 g
- Protein0%
- Fat0%
- Carbohydrates100%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy, fermented chili sauce typically containing garlic, vinegar, and sugar.
- Cuisine
- Thai
Typical ingredients
- chili peppers
- garlic
- vinegar
- sugar
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
- Named after
- Si Racha
Read more
Sriracha ( see-RAH-chə or si-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt.
Excerpt from the Wikipedia article “Sriracha” · version used · CC BY-SA 4.0
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Sriracha Sauce: where else to eat it Back to the menu of Amoshi