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History of the dish
Taiwan
- Origin
- Taiwan
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Mongolian beef is a dish from Taiwan consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.
Excerpt from the Wikipedia article “Mongolian beef” · version used · CC BY-SA 4.0
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Mongolian Beef: where else to eat it Back to the menu of Amoshi