Sole fillet
Tongfilet
€26
't Stoofpotje · Ghent
Fried sole fillet with a choice of fries, rice or potatoes and a salad.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A single fillet of sole that is pan-fried until crispy. It is typically served with a side of starch and fresh salad.
- Cuisine
- French
- Origin
- France
Typical ingredients
- sole
- flour
- butter
- oil
- salad
General information about this dish, not provided by the venue.
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Sole fillet: where else to eat it Back to the menu of 't Stoofpotje