Pork belly

Buikspek

€4

Golden Gai · Ghent

Nutrition

≈ 500 kcalper portion of about 150 g

Protein20%
20%
Fat80%
80%
Carbohydrates0%
0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A portion of fatty pork belly, typically prepared by braising, roasting, or frying.

Typical ingredients

pork belly

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Pork belly or belly pork is a boneless, fatty primal cut of pork from the belly of a pig. Pork belly is popular in many cuisines, including American, British, Swedish, Danish, Norwegian, Hungarian, Croatian, Serbian, Ukrainian, Polish, Czech, Hispanic, Filipino, Chinese, Korean, Vietnamese, and Thai.

Excerpt from the Wikipedia article “Pork belly” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Pork belly: where else to eat it Back to the menu of Golden Gai