Patatas bravas
kleine TAPA €8grote portie RACIÓN €16
Con TiGo · Ghent
Fried potatoes with homemade sauce.
Nutrition
- Protein5.9 g
- Fat25 g
- Carbohydrates47 g
- of which saturates
- 3 g
- of which sugars
- 4.5 g
- Fibre
- 4.8 g
- Salt
- 1.5 g
Vitamins and minerals, % of reference intake
- Potassium 57%
- Vitamin C 48%
- Vitamin E 43%
- Iron 20%
- Folate 18%
- Magnesium 18%
- Vitamin B1 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Cubed potatoes that are fried until crispy and served with a spicy tomato-based sauce.
- Cuisine
- Spanish
Typical ingredients
- potatoes
- tomato
- paprika
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Patatas bravas (Spanish: [paˈtatas ˈβɾaβas], also called patatas a la brava or papas bravas, all meaning "spicy potatoes") is a dish native to Spain. It typically consists of white potatoes that have been cut into two-centimeter-wide (3⁄4-inch) cubes, then fried in oil and served hot with a spicy "brava" sauce.
Excerpt from the Wikipedia article “Patatas bravas” · version used · CC BY-SA 4.0
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