Fried sole
Gebakken zeetong
€36.90
Amfora · Ghent
300 grams of fried sole with fries, salad and tartar sauce.
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein21%
- Fat48%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or filleted flatfish that is lightly floured and pan-fried or deep-fried until crispy. It is typically served with side dishes like potatoes and a creamy sauce.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- sole
- flour
- potatoes
- salad
- mayonnaise
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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