Nutrition
≈ 400 kcalper portion of about 300 g
- Protein10%
- Fat80%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Sichuan dish characterized by intense heat and numbing sensations.
- Cuisine
- Chinese (Sichuan)
Typical ingredients
- chili peppers
- sichuan peppercorns
- oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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