Coffee semifreddo, hazelnut granules and salted caramel
Semifreddo al caffè, granella di nocciole e caramello salato
€10
Vittorio al mare · Genoa
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat63%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-frozen dessert with a texture between a mousse and ice cream, flavored with coffee and topped with crunchy nuts and caramel.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cream
- eggs
- sugar
- coffee
- hazelnuts
- caramel
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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