Valrhona 3-chocolate mousse
MOUSSE AI 3 CIOCCOLATI VALRHONA
€7
Trattoria Rosmarino · Genoa
Mousse made with three types of chocolate.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat64%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made by folding whipped cream or egg whites into melted chocolate.
- Cuisine
- French
Typical ingredients
- dark chocolate
- milk chocolate
- white chocolate
- cream
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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