Panna cotta with fresh mint and dark chocolate
Pannacotta alla menta fresca e cioccolato fondente
€7
Trattoria della Raibetta · Genoa
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein5%
- Fat68%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked cream dessert thickened with gelatin and chilled until set. It is garnished with fresh mint leaves and dark chocolate shavings.
- Cuisine
- Italian
- Origin
- Piedmont
Typical ingredients
- cream
- sugar
- gelatin
- mint
- dark chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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