Chickpea farinata with onion, tomatoes, salad and mayonnaise with marinaretta bread

Farinata di ceci con cipolla, pomodori, insalata e maionese con pane marinaretta

€9

TAZZE PAZZE Specialty Coffee · Genoa

Nutrition

≈ 600 kcalper portion of about 350 g

Protein11%
11%
Fat51%
51%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory, thin pancake made from chickpea flour, typically baked in a pan. This version is served with onion, tomatoes, salad, mayonnaise, and marinaretta bread.

Cuisine: Italian (Ligurian)
Origin: Liguria, Italy

Typical ingredients

chickpea flour
onion
tomatoes
salad
mayonnaise
bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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