Nutrition
≈ 1,150 kcalper portion of about 450 g
- Protein24%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork ribs glazed with a sweet and savory barbecue sauce. The meat is typically smoked or roasted until tender and easy to pull from the bone.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- pork ribs
- barbecue sauce
- brown sugar
- paprika
- garlic powder
- onion powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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