Panna cotta with caramel or chocolate
Panna cotta con caramello o cioccolato
€6
Ristorante Montallegro · Genoa
- Milk
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat68%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Italian molded cream dessert made by simmering cream, sugar, and gelatin, then chilling until set. It is typically served with a topping of caramel sauce or melted chocolate.
- Cuisine
- Italian
- Origin
- Piedmont
Typical ingredients
- heavy cream
- sugar
- gelatin
- vanilla
- caramel
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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