Prescinseua cheesecake with red fruit coulis
Cheesecake di prescinseua con coulis ai frutti rossi
€6
Ristorante Montallegro · Genoa
- Eggs
- Milk
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein9%
- Fat55%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cheesecake made with prescinseua, a traditional fermented cheese from the Piedmont region, topped with red fruit sauce.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- prescinseua
- biscuits
- butter
- red berries
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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