Nutrition
≈ 350 kcalper portion of about 100 g
- Protein7%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fried small bread dough topped or filled with cured pork fat.
- Cuisine
- Italian (Ligurian)
- Origin
- Sori, Italy
Typical ingredients
- flour
- yeast
- lard
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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