Gratinated pear leg with wine
Pere coscia gratinata al vino (12)
€5
Ristorante Migone · Genoa
Pears baked in the oven with wine.
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein4%
- Fat4%
- Carbohydrates92%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of pear halves baked in the oven with wine, typically finished with a gratin topping.
- Cuisine
- Italian
Typical ingredients
- pears
- wine
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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