Prescinseua Bavarian cream with sautéed peaches

Bavarese di prescinseua con sauté pesche (3-7-8)

€6

Ristorante Migone · Genoa

Prescinseua Bavarian cream with sautéed peaches.

Nutrition

≈ 300 kcalper portion of about 200 g

Protein8%
8%
Fat52%
52%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy Bavarian-style dessert made with prescinseua, a traditional fermented milk product, served with peaches sautéed in sugar or butter.

Cuisine: Italian (Piedmontese)
Origin: Piedmont, Italy

Typical ingredients

prescinseua
cream
eggs
peaches
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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