Nutrition
≈ 300 kcalper portion of about 200 g
- Protein28%
- Fat62%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sardines are marinated in vinegar and aromatics, then served over a bed of mixed salad greens.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- sardines
- vinegar
- onions
- mixed salad greens
- herbs
General information about this dish, not provided by the venue.
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