Trofie with pesto (Fresh pasta from Pastificio Dasso)

Trofie al pesto (Pasta fresca Pastificio Dasso)

€12

Pre-Boggion · Genoa

Cereals containing gluten
Milk
Nuts

Nutrition

≈ 550 kcalper portion of about 350 g

Protein10%
10%
Fat54%
54%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic Ligurian pasta dish consisting of short, twisted pasta tossed in a fresh basil, pine nut, and garlic pesto.

Cuisine: Italian (Ligurian)

Typical ingredients

trofie pasta
basil
pine nuts
parmesan cheese
garlic
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic trofie. This venue serves its own version.

Origin: Italy

Trofie (Italian: [ˈtrɔːfje]), less frequently troffie, strofie or stroffie, is a short, thin, twisted pasta from the Liguria region of Italy. These thin, twisted shapes are believed to have originated in Sori, a town in the province of Genoa.

Excerpt from the Wikipedia article “Trofie” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Trofie with pesto (Fresh pasta from Pastificio Dasso): where else to eat it Back to the menu of Pre-Boggion