Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovy fish that are lightly coated in flour and deep-fried until crispy.
- Cuisine
- Italian
- Origin
- Mediterranean coast, unknown
Typical ingredients
- anchovies
- flour
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried anchovies: where else to eat it Back to the menu of Pre-Boggion