Ravioli with Sant’Olcese salami
Ravioli salame Sant’Olcese
piccolo €7medio €9grande €11
Nutrition
- Protein17%
- Fat53%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta featuring the distinct flavors of Sant’Olcese salami.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- egg pasta
- sant'olcese salami
- cheese
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic ravioli. This venue serves its own version.
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
Did you like this dish?