Paccheri with Squid Ink, Seafood Style
Paccheri al nero di Seppia, allo Scoglio
€16
Ostetrattoria · Genoa
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein21%
- Fat22%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large tube pasta cooked with squid ink and a variety of mixed seafood.
- Cuisine
- Italian
Typical ingredients
- paccheri
- squid ink
- mixed seafood
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic paccheri. This venue serves its own version.
- Origin
- Italy
Read more
Paccheri (Italian: [ˈpakkeri]) is a type of pasta in the shape of a very large tube, originating from the Campania region of Italy. They are generally smooth, but there is also a ribbed version, paccheri millerighe.
Excerpt from the Wikipedia article “Paccheri” · version used · CC BY-SA 4.0
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